2021

The Leying Central Kitchen Industrial Park has been put into use and the completion of the industrial park has provided the necessary conditions for the research and development and high-quality manufacturing of Chinese food standardized central kitchens.

Participated in the National Key 14th Five-Year Plan, and the research and development topic "Research and Integrated Application of Key Technologies for Large-scale Processing of Convenience Staple Foods".

Won the title of "Nanjing Gazelle Enterprise".

Delivered the second aseptic rice production line to Japanese customers.

Become the official designated cooperative enterprise of Yihai Kerry Group's national central kitchen construction project.

2020

The company has successfully developed the first aseptic rice production line in my country, which represents the current international advanced technology and technology, broke through the technological monopoly of Japan for many years, and successfully reversed sales in Japan and received good reviews. In the same year, it signed an order for the second aseptic rice production line. Its production capacity can reach 13,000 boxes of aseptic rice in one hour, and it can be stored at room temperature for one year.

Country Garden Group has a central kitchen with a total investment of about 450 million and a total construction area of about 62,000 square meters. Leying was selected as the builder of its central kitchen project. The daily production capacity of the project can reach 180 tons, supply to 1,000 stores, the monthly output can reach 5,400 tons, and the annual output can reach 64,800 tons.

Leying and China Cooking Association jointly established the "Central Kitchen Research Institute" to integrate industry resources and lead the development of the industry.

Won the titles of Gazelle Enterprise in the National Independent Innovation Demonstration Zone in Southern Jiangsu, Nanjing Intelligent Central Kitchen Engineering Technology Research Center, and Jiangsu Private Technology Enterprise, and obtained 11 software copyrights, 3 invention patents, and 19 utility model patent certificates.

The second phase of Leying Central Kitchen Industrial Park was officially put into use, which provided the necessary conditions for the research and development and high-quality manufacturing of standardized central kitchens for Chinese food.

2019

In response to the strategy of strengthening the country proposed by General Secretary Xi - Made in China 2025, Nanjing Leying and Jiangsu University jointly established the "Central Kitchen Intelligent Equipment Engineering Technology Research Center".

Undertook the central kitchen project of in-flight food at Changsha Huanghua Airport, with a production capacity of 50,000 servings per day. This project is an overall turnkey project of the central kitchen designed and constructed by Leying, which breaks the history of the construction of the central kitchen for inflight catering by foreign companies in the past.

2018

Delivered the National Student Nutritious Meal Benchmark Project - Changchun Guanghui Central Kitchen.

With 28 years of experience, Leying has accumulated and absorbed the advanced concepts of Japanese, European and American central kitchens. It took four years to build the eleventh generation of central kitchens with an area of more than 14,000 square meters and a daily output of 100,000 nutritious meals for Chinese students. Amazed by international counterparts.

2013——2017

Participate in the national key 13th Five-Year Plan - Leying is responsible for the R&D and manufacturing of the unmanned intelligent rice production line in the central kitchen.

Completed the turnkey project designed and built by Xuzhou Tianqin Logistics Service Group for the entire central kitchen plant, with a total construction area of about 3,000 square meters, a production capacity of 20,000 servings and an expansion of 50,000 cold-chain lunch boxes per day.

For the third time, ZTE Central Kitchen has selected core central kitchen equipment such as the Leying seventh-generation automatic rice production line to meet the dining needs of 50,000 employees.

Suning Group selected the fifth and seventh generation automatic rice production lines of Leying for the second time to meet the dining needs of 30,000 employees.

The OEM unit of the whole family in Jiangsu area - Wuxi Dayang.

2010-2012

Participated in the compilation of industry standards for rice cookers, dishwashers and pots proposed by China Light Industry Association.

Initiated by Leying, it established the "Central Kitchen R&D Center" with the China Cuisine Association to formulate standards for China's central kitchen industry and create the basic work of industry standards.

The fourth time to join hands with Foxconn Technology Group. So far, Leying has constructed central kitchens for its Shenzhen CK1 factory, Yantai, Chengdu, and Wuhan factories, and has successfully provided nutritious meals for more than two million Foxconn employees.

The first robotic automatic rice production line developed by Leying was selected by Japan's "7-11" convenience store.

2009

Japan's Lawson convenience store entered China. After repeated testing by the expert team, the core central kitchen equipment such as the automatic cold chain rice production line of Leying Central Kitchen met its adoption standards.

2008

Undertook the turnkey project of the first high-speed rail central kitchen project in China—the high-speed rail catering, student, enterprise, and chain store catering for the three bases of Shenyang Railway Bureau in Shenyang, Dalian, and Changchun, including cold chain, hot chain, room temperature chain, etc. Covering an area of 20,000 square meters, the daily production capacity is 100,000 copies. , replacing the Japanese monopoly for many years.

After years of inspection and evaluation by the expert team of FamilyMart, we finally selected the core central kitchen equipment such as the automatic cold chain rice production line of Leying Central Kitchen.

2006-2007

The new factory covering an area of 350 acres was officially launched in Nanjing Jiangning Development Zone. The first phase invested RMB 480 million and the workshop was 70,000 square meters. The German TRUMPF laser cutting machine, the American Haas and the Japanese Mazak machining center, and the Swiss Heber There are more than 200 sets of international technology-leading processing equipment such as pipe bending machines, worth 120 million yuan.

2005

Foxconn (Shenzhen Headquarters) has invested heavily to build a domestic advanced central kitchen for more than 200,000 people. The core central kitchen equipment is provided by Leying.

The fifth-generation manipulator rice production line was successfully developed.

The new products "automatic rice filling machine, automatic barbecue machine, vacuum cooler" were successfully developed.

2002——2004

Japan Ajinomoto Co., Ltd. built a factory in China, and selected intelligent central kitchen equipment independently developed by Leying and breaking through Japanese technology.

Undertook the construction of the central kitchen of Baosteel Group, which replaced the original more than 60 canteens, provided nutritious meals for more than 200,000 employees, and became a national promotion model for employee meal sharing during the SARS period.

The first batch passed ISO9001: 2000 international quality system certification.

The domestic market share of the rice production line has reached 70%, and the dishwashers are exported to Japan, Europe, America, Australia and other countries and regions.

Dozens of central kitchen equipment developed by Leying that meet European standards were selected by the Great Hall of the People in Beijing.

1999——2000

After completing the research and development tasks, the whole factory was moved back to Ningbo, and Ningbo Leying Commercial Kitchen Equipment Co., Ltd. was established, and the mass production of central kitchen equipment began.

1996——1998

Actively responding to the student nutritious meal plan advocated by the state, imported a complete set of central kitchen equipment from Japan, established "Meiton Student Nutritious Meal Company" in Beijing, and became the first batch of student nutritious meal supply units in Beijing; at the same time hired experts from Shanghai and Hangzhou Design Institute to combine Research and development of central kitchen equipment based on China's national conditions.

1993-1995

The first self-heating rice production line, self-heating rice wine production line, and self-heating coffee production line were developed and put on the market.

1993

Nearly dozens of engineers from Shanghai, Hangzhou, and Xi'an Light Industry Design Institutes are invited to conduct surveying, mapping and research and development on all imported major food equipment.

1991

Attributive business in Huizhou, Guangdong.